Roast Chicken Salad

Step 1

In a large mixing bowl, combine spinach leaves, chicken, scallions and about 3/4 cup of cilantro.

Step 2

Halve the avocados, and discard pits. Scoop out curls with a spoon, or peel avocados, and cut fruit into chunks or slices. Add to the salad.

Step 3

In a small bowl, stir together salt, lime zest and lime juice. Whisk in oil and pepper to taste. Pour over salad, tossing gently by hand to mix.

Step 4

Arrange salad on a large plate or in a salad bowl, and sprinkle with remaining chopped cilantro. Serve immediately.