Roast Christmas Goose

Name: Roast Christmas Goose
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 domestic goose (10 to 12 pounds); Salt and pepper; 1 medium apple, peeled and quartered; 1 medium navel orange, peeled and quartered; 1 medium lemon, peeled and quartered; 1 cup hot water

5.0

(1)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 2 hours, 15 minutes

Total: 2 hours, 25 minutes

Servings: 8

Cost: $7.61 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Sprinkle the goose cavity with salt and pepper. Place the apple, orange and lemon in the cavity. Place goose breast side up on a rack in a large shallow roasting pan. Prick skin well with a fork. Pour water into pan. , Bake, uncovered, at 350° for 2-1/4 to 3 hours or until a thermometer reads 180°. If necessary, drain fat from pan as it accumulates. Cover goose with foil and let stand for 20 minutes before carving. Discard fruit.