Roast Cornish Game Hens with Orange-Teriyaki Sauce

Name: Roast Cornish Game Hens with Orange-Teriyaki Sauce
Ingredients: 1 cup thick teriyaki baste and glaze; 1 cup orange juice; 4 green onions, finely chopped; 2 tablespoons grated orange peel; 1 tablespoon minced peeled ginger; 4 1- to 1 1/4-pound Cornish game hens; 2/3 cup canned low-salt chicken broth

3.4

(13)

www.epicurious.com

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Servings: 4

Author : Kathy Grady

scallion orange cornish hen

Roast Cornish Game Hens with Orange-Teriyaki Sauce

Ingredients

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1 cup thick teriyaki baste and glaze1 cup orange juice4 green onions, finely chopped2 tablespoons grated orange peel1 tablespoon minced peeled ginger4 1- to 1 1/4-pound Cornish game hens2/3 cup canned low-salt chicken broth

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Instructions

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Step 1

Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room temperature or refrigerate up to 3 hours, turning bag occasionally. Reserve remaining marinade.

Step 2

Preheat oven to 400°F. Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through and brown, basting occasionally with reserved marinade from bowl, about 1 hour.

Step 3

Transfer hens to platter. Scrape juices into pan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.