Roast Duck

Step 1

In a mixing bowl, add marinate sauce: soy sauce 1/2 cup, hoisin sauce 1/2 cup, dark soy sauce 2 tablespoons, water 1 cup, garlic 2 cloves grind, ginger 3 slices grind, anise 3, clove 3, and five spices 1/8 teaspoon.

Step 2

Then, wash and clean the duck very well, remove all the gut and organs.

Step 3

After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Try to flip the other side after a few hours.

Step 4

Preheated the oven for 375 F. Then, put the duck on a cake stand like a bundt cake mold to roast a chicken from previous recipe.

Step 5

Wrap the wings with foil to prevent the wings get burn. Bake the duck at 375 F for an hour. Next, remove the foil and change the temperature to 425 F and bake 15-20 minutes until it reaches 165 internal temperature and nice golden brown.

Step 6

Rest for 10 minutes and chop it into pieces.