Roast guinea fowl

Name: Roast guinea fowl
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 g guinea fowl; 2 unwaxed lemons - zest and juice of one, one quartered lengthways; 3 bay leaves; 5 thyme sprigs; 1 tbsp. black peppercorns, lightly crushed; 25 g (1oz) butter; 150 mL (¼ pint) hot chicken stock; 2 tbsp. redcurrant jelly; 100 mL (3½ fl oz) dry white wine

www.goodhousekeeping.com

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Prep Time: 20 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 30 minutes

Servings: 4

Cost: $5.43 /serving

Author : The Good Housekeeping Cookery Team

guinea fowl roast roast guinea fowl

Ingredients

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Instructions

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Preheat the oven to 200°C (180°C fan oven) mark 6. Put the guinea fowl in a bowl, add the lemon zest and juice, bay leaves, thyme and peppercorns. Cover and leave to marinate for 1hr. Put the bird in a roasting tin, breast side down, stuff with the lemon quarters and the butter, pour the stock over and roast for 50min. Turn the guinea fowl on to the backbone, and continue to roast for 20min or until the juices run clear when the thigh is pierced with a skewer. Put the guinea fowl on a board and cover with foil. Leave to rest.