Roast loin of pork with crispy crackling and roasted apples

Name: Roast loin of pork with crispy crackling and roasted apples
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Ingredients: 1.7kg boned loin of pork; 18.20 gm olive oil; 4.80 gm sea salt; 6 small apples, washed, dried (such as Golden Delicious or Granny Smith); olive oil cooking spray

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Prep Time: 20 minutes

Cook Time: 80 minutes

Total: 100 minutes

Servings: 6

Author : Annette Forrest

christmas autumn winter

Roast loin of pork with crispy crackling and roasted apples

Ingredients

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1.7kg boned loin of pork18.20 gm olive oil4.80 gm sea salt6 small apples, washed, dried (such as Golden Delicious or Granny Smith)olive oil cooking spray

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Instructions

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Step 1

Preheat oven to 220°C. Using a sharp knife, score skin of the pork at 1cm intervals. Roll up pork. Tie with cooking string to secure. Rub skin with oil and sea salt. Place pork onto a rack in a large greased baking dish. Roast for 30 minutes.

Step 2

Reduce heat to 200°C. Roast pork for a further 30 minutes.

Step 3

Lightly spray apples with oil. Season well with salt and pepper. Arrange apples in roasting pan with pork. Roast apples with pork for a further 20 to 30 minutes or until pork is just cooked through and skin is golden and crispy. Transfer pork and apples to a carving plate. Stand for 10 minutes.

Step 4

Remove string from pork. Slice pork. Serve with apples.