Roast New York Strip Loin With Garlic-Herb Crust recipe | Epicurious.com

Name: Roast New York Strip Loin With Garlic-Herb Crust recipe | Epicurious.com
Ingredients: 4 garlic cloves; 8 fresh sage leaves; 4 teaspoons fresh thyme leaves; 4 teaspoons olive oil; 4 teaspoons salt; 1 1/2 teaspoons ground black pepper; 1 4- to 5-pound boneless beef loin New York strip roast, fat trimmed to 1/4 inch

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Servings: 10

american food processor beef

Roast New York Strip Loin With Garlic-Herb Crust recipe | Epicurious.com

Ingredients

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4 garlic cloves8 fresh sage leaves4 teaspoons fresh thyme leaves4 teaspoons olive oil4 teaspoons salt1 1/2 teaspoons ground black pepper1 4- to 5-pound boneless beef loin New York strip roast, fat trimmed to 1/4 inch

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Instructions

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Step 1

Preparation With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.

Step 2

Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)

Step 3

Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.