Roast pumpkin & goat's cheese fettucine

Step 1

Preheat oven to 200°C. Heat half the oil in a small frying pan over

Step 2

medium heat. Add the sage and cook for 30 seconds or until crisp. Remove from heat. Transfer sage to a plate lined with paper towel. Reserve oil.

Step 3

Combine the pumpkin, cumin, coriander and remaining oil in a roasting pan. Roast in preheated oven, turning occasionally, for 15 minutes or until golden and tender. Remove from oven. Season with salt and pepper.

Step 4

Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain. Return to the pan.

Step 5

Add the pumpkin, goat's cheese, green shallot, garlic and reserved oil to the pasta and gently toss to combine. Season with salt and pepper.

Step 6

Divide pasta among serving bowls and sprinkle with sage leaves to serve.