Roast Sirloin of Beef recipe | Epicurious.com

Name: Roast Sirloin of Beef recipe | Epicurious.com
Ingredients: 1 2-pound 3"-4"-thick top sirloin or strip loin roast; Gray sea salt and freshly ground black pepper; 2 tablespoons olive oil

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Servings: 4

Cost: $3.17 /serving

Author : Fergus Henderson Margot Henderson

Roast Sirloin of Beef recipe | Epicurious.com

Ingredients

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1 2-pound 3"-4"-thick top sirloin or strip loin roastGray sea salt and freshly ground black pepper2 tablespoons olive oil

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Instructions

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Preparation Preheat oven to 425°F. Season roast generously with gray sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan set over high heat. Add roast to skillet and brown on all sides, about 3 minutes per side. Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120°F for medium-rare, 40-50 minutes. Tent with foil; let rest 15 minutes. Thinly slice roast. Arrange on a platter and sprinkle with additional gray sea salt. Serve with Spinach Gunge alongside.