Roast tomato, mascarpone and rocket pasta

Name: Roast tomato, mascarpone and rocket pasta
Ingredients: 600g small vine tomatoes, halved; 2 garlic cloves, finely sliced; 2 fresh rosemary sprigs, leaves picked and chopped; 3 tbsp olive oil; 400g dried linguine; 150g mascarpone; Couple handfuls rocket leaves; Vegetarian Parmesan shavings, to serve

www.deliciousmagazine.co.uk

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Servings: 4

Cost: $7.88 /serving

Author : delicious. magazine

mascarpone recipe pasta recipe

Roast tomato, mascarpone and rocket pasta

Ingredients

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600 grams small vine tomatoes, halved2 garlic cloves, finely sliced2 fresh rosemary sprigs, leaves picked and chopped3 tbsp olive oil400 grams dried linguine150 grams mascarponeCouple handfuls rocket leavesVegetarian Parmesan shavings, to serve

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Instructions

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Step 1

Preheat the oven to 200°C/fan180°C/ gas Put the tomatoes in a roasting tin with the garlic and rosemary. Season well, drizzle with the oil and roast for 15-20 minutes until tender.

Step 2

Cook the pasta in a pan of boiling, lightly salted water until al dente, drain and return to the pan.

Step 3

Once the tomatoes are cooked, mix in the mascarpone to make a creamy sauce and add to the pasta. Toss well, then stir in the rocket leaves. Serve with Parmesan shavings.