Roast Turkey Breast

Name: Roast Turkey Breast
Prep time: 10 min
Total time: 55 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons coarse salt; 1 teaspoon freshly ground white pepper; 1 bone-in, skin-on turkey breast half (about 2 1/2 pounds)

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Prep Time: 10 minutes

Total: 55 minutes

Author : Martha Stewart

Ingredients

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2 tablespoons extra-virgin olive oil1 1/2 teaspoons coarse salt1 teaspoon freshly ground white pepper1 bone-in, skin-on turkey breast half (about 2 1/2 pounds)

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Instructions

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Step 1

Preheat oven to 400 degrees. Stir together oil, salt, and white pepper; brush over turkey.

Step 2

Roast turkey on a rimmed baking sheet until an instant-read thermometer inserted into the center reaches 140 degrees and climbing, about 30 minutes. Let rest for at least 15 minutes. Slice turkey as needed. (Reserve pan drippings if making Turkey-Corn Salad.)