Roast Turkey Soup Recipe
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Total: 1 hours, 15 minutes
Servings: 5
Author : J. Kenji López-Alt
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine stock, turkey parts, bay leaves, and thyme sprigs in a large stockpot. Bring to a boil over high heat, reduce to a bare simmer, and cook for 1 hour. Strain broth into a medium saucepan and discard solids.
Step 2
Add bacon, onions, carrots, and celery. Bring to a simmer and cook until vegetables are tender, about 10 minutes. Stir in turkey pieces and season to taste with salt and pepper. Stir in parsley and serve.