Roasted Acorn Squash

Step 1

Preheat the oven to 375F.

Step 2

Wash the squash well, then dry with a towel.

Step 3

Trim the top and bottom off each squash, then cut in half from top to bottom.

Step 4

Use a melon baller or spoon to remove the inner seeds and strings.

Step 5

Lay each acorn squash half on its flat side, and cut into 1-inch thick slices.

Step 6

Microwave together the maple syrup, butter, cinnamon, cloves, and salt for about 60 seconds, until the butter has melted. Stir well with a spoon.

Step 7

Place the acorn squash slices on a rimmed sheet pan in a single layer, then brush the maple butter onto both sides of the squash.

Step 8

Roast the squash for 25 minutes on the first side, then flip each slice over and bake for another 15-20 minutes, until caramelized and soft. Enjoy!