Roasted Apricot and Honey Ice Cream

Name: Roasted Apricot and Honey Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 4 h 40 min
Ingredients: 1 pound apricots ((450 grams, about 10-15 depending on size)); ¼ cup brown sugar (, divided (53 grams)); ¼ cup quality honey ((60 ml)); 2 cups heavy cream ((475 ml)); Pinch of salt

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 280 minutes

Servings: 8

Cost: $3.18 /serving

Author : Annalise

frozen ice cream

Ingredients

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1 pound apricots ((450 grams, about 10-15 depending on size))¼ cup brown sugar (, divided (53 grams))¼ cup quality honey ((60 ml))2 cups heavy cream ((475 ml))Pinch of salt

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Instructions

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Step 1

Preheat oven to 375°F and grease a sheet pan or line with parchment paper.

Step 2

Slice the apricots into quarters and remove the pits. Place on the prepared sheet pan and sprinkle with 2 tablespoons of the brown sugar. Roast for about 20 minutes, or until fruit juices are bubbly and starting to caramelize.

Step 3

Let apricots cool, then pulse in a food processor or blender until roughly puréed.

Step 4

Warm the remaining 2 tablespoons of sugar, honey, heavy cream, and salt in a saucepan over medium low heat, stirring to dissolve the sugar and honey. Once mixture is smooth, remove from heat and pour into a medium sized bowl. Add the apricots and chill completely in the fridge, for several hours or overnight.

Step 5

Freeze mixture in an ice cream machine according to manufacturer's instructions. Once churned, spoon into a bowl and place in the freezer to harden for at least 2 hours before serving.