Roasted Asparagus

Name: Roasted Asparagus
Prep time: 5 min
Cook time: 7 min
Ingredients: 500g/1 lb asparagus ((3 standard Australian bunches)); 1 1/2 tbsp extra virgin olive oil; 1/4 tsp each salt and pepper; 1 garlic clove (, finely minced (knife or garlic press)); 2 tbsp lemon juice; 2 tbsp parmesan (, freshly grated)

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Prep Time: 5 minutes

Cook Time: 7 minutes

Servings: 3

aparagus recipe roasted asparagus

Ingredients

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500 grams/1 lb asparagus ((3 standard Australian bunches))1 1/2 tbsp extra virgin olive oil1/4 tsp each salt and pepper1 garlic clove (, finely minced (knife or garlic press))2 tbsp lemon juice2 tbsp parmesan (, freshly grated)

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Instructions

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Step 1

Preheat oven to 220°C/430°F (200°C fan).

Step 2

Snap the woody ends off the asparagus - it will naturally break at the right point.

Step 3

Pile onto tray. Drizzle with oil, sprinkle with salt, pepper and garlic. Toss, then spread out on tray.

Step 4

Roast 7 minutes, or until ends have a bit of colour on them and the asparagus is just cooked through. It will take 10 - 12 minutes for very thick ones. Don't let them get wrinkly and sad!

Step 5

Remove from oven.

Step 6

Toss with lemon juice, if using. Pile onto serving platter, grate over optional parmesan. Serve!