Roasted Baby Dutch Potatoes

Step 1

Preheat oven to 425°

Step 2

Line a rimmed baking sheet with parchment paper or aluminum foil

Step 3

Rinse potatoes and pat dry. Slice potatoes in half

Step 4

Place potatoes in mixing bowl, and add olive oil, sea salt, pepper, garlic powder, onion powder and dried parsley. Mix until well coated

Step 5

Place potatoes in single layer, spaced evenly on baking sheet

Step 6

Bake for 30 minutes or until golden brown and fork tender

Step 7

Remove from oven, sprinkle with Parmesan cheese and fresh parsley if desired