Step 1

Preheat oven to 425-degrees. Place an empty baking sheet into the oven to heat while preparing the potatoes.

Step 2

In a large bowl, toss the potatoes with the olive oil, salt, pepper, garlic, and fresh herbs.

Step 3

Remove the baking sheet from the oven and add the potatoes in an even layer onto the hot baking sheet.

Step 4

Roast the potatoes for 20-25 minutes stirring them once during roasting.

Step 5

In a  medium bowl, stir together the sauce ingredients. Serve the dipping sauce with the hot (or room temperature) roasted potatoes.