Roasted Baby Turnips with Sauteed Turnip Greens

Step 1

Pre-heat the oven to 400

Step 2

Rinse the turnips, cut off the tops  and set them aside

Step 3

Rough chop the garlic cloves and keep each chopped clove separate

Step 4

Trim the root ends off of the turnips. slice them in half and add them to a cast iron pan along with one clove chopped garlic.

Step 5

Add the olive oil to the turnips and sitr  making sure the turnips are coated in oil.

Step 6

Place the pan in the oven and  roast the turnips for 10 minutes

Step 7

Take the turnips out of the oven and give them a quick stir. Place them back in the oven and roast for 10 minutes longer or until the turnips begin to turn golden in color.

Step 8

Remove the pan from the oven, and place the turnips in a dish.

Step 9

Place the pan on the stove over medium heat.  Add the remaining garlic and the greens; stir until they begin to wilt (about 3 to 5 minutes).

Step 10

Turn off the heat and toss in the turnips from the platter to heat them through and serve.