Roasted Balsamic Beet Noodles

Name: Roasted Balsamic Beet Noodles
Total time: 35 min
Ingredients: 2 large beets, peeled and spiralized using the 5-mm blade; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons chopped fresh parsley; 1 teaspoon grated orange zest

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Total: 35 minutes

Servings: 4

Cost: $3.41 /serving

Author : Lauren Dellabella

Ingredients

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2 large beets, peeled and spiralized using the 5-mm blade2 tablespoons olive oil2 tablespoons balsamic vinegar2 tablespoons chopped fresh parsley1 teaspoon grated orange zest

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Instructions

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Preheat oven to 425 °F (220 °C). Toss beet noodles in a bowl with olive oil and vinegar; season it with salt and pepper. Spread beets onto a baking sheet in an even layer. Roast them in the preheated oven, stirring twice until beets are tender, for about 20 minutes. Sprinkle parsley and orange zest over beet noodles and toss gently.