Roasted Balsamic Winter VegetablesRoasted Balsamic Winter Vegetables

Step 1

Preheat the oven to 450 degrees F.

Step 2

Scatter the vegetables evenly on a half sheet pan. They should fill the pan in a single layer.

Step 3

In a small bowl, whisk together all the ingredients for the dressing. Drizzle the dressing over the vegetables and toss to coat evenly.

Step 4

Spread the vegetables into an even layer and bake for 35 to 40 minutes until tender and golden.

Step 5

Season to taste with additional salt and pepper, if needed. Serve warm.