Roasted Beet Hummus (with White Beans)

Step 1

Preheat oven to 400F and line a baking sheet with parchment paper.

Step 2

Add the beets to a small bowl and toss with 1/2 tablespoon of oil. Spread out on baking sheet and roast for 30-35 minutes, or until the beets are tender. Stir or flip a few times to ensure they don’t burn. Remove from oven and let cool enough to handle.

Step 3

Add the beets and remaining ingredients to a food processor bowl, and process on high until the mixture is smooth and creamy. You may need to stop the food processor a few times to scrape down the sides.

Step 4

Scoop the hummus into a bowl and serve immediately, or place in the refrigerator to allow it to cool and firm up.

Step 5

Store any leftovers in an airtight container in the refrigerator and enjoy within 4-5 days.