4.6
(52)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees.
Step 2
Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
Step 3
Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
Your folders

370 viewsbonappetit.com
3.5
(2)
Your folders

284 viewsrecipes.plantjammer.com
Your folders

325 viewsrecipes.plantjammer.com
Your folders

295 viewsgarnishandglaze.com
30 minutes
Your folders

49 viewsmomontimeout.com
5.0
(2)
45 minutes
Your folders

532 viewsthewoksoflife.com
5.0
(4)
45 minutes
Your folders

562 viewsacleanbake.com
4.5
(112)
Your folders

505 viewsspendwithpennies.com
5.0
(35)
60 minutes
Your folders

218 viewssavaskitchen.com
5.0
(1)
40 minutes
Your folders

452 viewscookieandkate.com
4.9
(20)
40 minutes
Your folders

328 viewsthishealthytable.com
5.0
(7)
50 minutes
Your folders

283 viewsloveandlemons.com
5.0
(6)
60 minutes
Your folders
76 viewskasiakines.com
Your folders

1142 viewscrumbtopbaking.com
5.0
(6)
20 minutes
Your folders

252 viewsbalancedhealthstyles.com
5.0
(2)
45 minutes
Your folders

274 viewsbalancedhealthstyles.com
5.0
(2)
45 minutes
Your folders

449 viewsallrecipes.com
4.7
(421)
45 minutes
Your folders

232 viewsacouplecooks.com
5.0
(2)
1 hours
Your folders

242 viewsdeliciousmeetshealthy.com
5.0
(5)
60 minutes