Roasted Bok Choy

Name: Roasted Bok Choy
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 lb. (0.4 kg) bok choy; 1 tablespoon olive oil; 3 dashes ground black pepper; 2 tablespoons soy sauce; 3/4 tablespoon sugar; 1/2 tablespoon apple cider vinegar; 1/2 teaspoon sesame oil; 1/4 teaspoon white sesame seeds

4.7

(19)

rasamalaysia.com

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 3

Cost: $10.46 /serving

Author : Rasa Malaysia

roasted bok choy

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F (207°C).

Step 2

Clean and rinse the bok choy, trim off the stems at the bottom, slice and quartered. Prepare the dressing by combining the soy sauce, sugar, apple cider vinegar, sesame oil and sesame seeds. Stir to mix well, set aside.

Step 3

Toss the bok choy with the olive oil and black pepper. Arrange them on a baking sheet lined with parchment paper. Cover the bok choy with aluminum foil to avoid the leafy leaves from burning. You may also turn the bok choy with the inside stems down to prevent burnt leaves.

Step 4

Roast in oven for 8 minutes. Transfer the bok choy to a serving platter, drizzle the sauce and serve immediately.