Roasted Bone-In Chicken Breast

Name: Roasted Bone-In Chicken Breast
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 chicken breast, bone-in, skin-on (*Also known as split chicken breast); Sea salt and freshly cracked pepper, to taste; Garlic powder, to taste; Paprika, to taste; 2 tsp vegetable oil

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 2

Author : Pam / For the Love of Cooking

Ingredients

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1 chicken breast, bone-in, skin-on (*Also known as split chicken breast)Sea salt and freshly cracked pepper, to tasteGarlic powder, to tastePaprika, to taste2 tsp vegetable oil

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Instructions

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Step 1

Preheat the oven to 400 degrees.

Step 2

Pat your chicken breast dry then season both sides of the breast with sea salt, freshly cracked pepper, garlic powder, and paprika, to taste.

Step 3

Heat the oil in a cast iron skillet over medium-high heat. Place directly into the HOT skillet skin side down, and cook for 4 minutes, or until the skin is golden brown and flips easily. Flip the chicken over and place it into the preheated oven.

Step 4

Roast in the oven for 30-35 minutes, or until a meat thermometer inserted in the thickest part of the breast reads 165 degrees.

Step 5

Remove from the oven and allow to cool for a few minutes before slicing & serving or storing. Enjoy.