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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius) with the rack set in the center of the oven. Prepare a large sheet pan with parchment paper.
Step 2
Wash and chop broccoli into 1-inch pieces.
Step 3
Peel the carrots, rinse, and cut diagonally into ¼-inch slices. Add the carrots to the bowl.
Step 4
Separate the cloves of garlic. Place the cloves on a cutting board, and with a large knife and some pressure, press down on each garlic clove until it peels. Discard the paper and trim away the root end of each clove; add to bowl.
Step 5
Add oil, salt, and pepper to the bowl. Toss with tongs, making sure your seasonings are evenly distributed.
Step 6
Scatter vegetables on the sheet pan. Roast 15 minutes. Rotate the pan 180 degrees and roast another 10 minutes. Remove pan from the oven. Serve hot.
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