Roasted Broccoli

Name: Roasted Broccoli
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 1/2 lb. broccoli, cut into bite-sized pieces; 2 tablespoons olive oil; ¼ teaspoon each: salt and pepper; ½ teaspoon Italian seasoning + ⅛ teaspoon chili flakes; 2 tablespoons pesto; ½ teaspoon curry powder (+ a small handful of raisins and almonds once the broccoli is cooked); ¼ cup parmesan cheese + zest from 1 lemon; ½ teaspoon garlic powder + a pinch of cayenne; 1 teaspoon sesame oil + 1 teaspoon grated ginger (+ a squeeze of lime juice once the broccoli is cooked)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Cost: $4.54 /serving

Author : Kristen Stevens

roasted broccoli oven roasted broccoli healthy side dish

Ingredients

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1 1/2 lb. broccoli, cut into bite-sized pieces2 tablespoons olive oil¼ teaspoon each: salt and pepper½ teaspoon Italian seasoning + ⅛ teaspoon chili flakes2 tablespoons pesto½ teaspoon curry powder (+ a small handful of raisins and almonds once the broccoli is cooked)¼ cup parmesan cheese + zest from 1 lemon½ teaspoon garlic powder + a pinch of cayenne1 teaspoon sesame oil + 1 teaspoon grated ginger (+ a squeeze of lime juice once the broccoli is cooked)

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Instructions

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Step 1

Preheat your oven to 425 degrees.

Step 2

Place the broccoli in a bowl and add the olive oil, salt, pepper, and if using, any of the optional seasonings. Toss the broccoli well so that it is well coated in the oil. Transfer the broccoli to a large baking sheet. (see notes.)

Step 3

Roast the broccoli for 20 minutes. Turn the broccoli pieces over on the baking sheet then continue to roast for another 10 minutes, or until the broccoli is well browned and crispy at the ends.