Roasted Brussels Sprouts, Potatoes and Kielbasa

Name: Roasted Brussels Sprouts, Potatoes and Kielbasa
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 3 medium russet potatoes (cut into 1 inch pieces); 1 pound brussles sprouts (halved); 1/2 medium onion (chopped); 1 13 oz package beef kielbasa, halved lengthwise and then diced; 1/4 cup olive oil; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon granulated garlic

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 4

Author : Deseree

brussels sprouts cabbage comfort food

Roasted Brussels Sprouts, Potatoes and Kielbasa

Ingredients

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3 medium russet potatoes (cut into 1 inch pieces)1 pound brussles sprouts (halved)1/2 medium onion (chopped)1 13 oz package beef kielbasa, halved lengthwise and then diced1/4 cup olive oil3/4 teaspoon salt1/2 teaspoon black pepper1 teaspoon granulated garlic

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Instructions

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Step 1

Preheat oven to 425 degrees.

Step 2

Place the russet potatoes, brussles sprouts, onion and kielbasa in a bowl. Pour olive oil over the top. Sprinkle with salt, pepper and garlic. Toss to coat the veggies and meat in the olive oil and seasonings. Transfer to a large oven proof skillet or a braising pan. I used a 3.5 quart braising pan. You can also use a 13 x9 inch casserole dish.

Step 3

Cook in preheated oven for 25 minutes. Stir. Cook for another 25 - 30 minutes or until potatoes and brussles sprouts have started to brown and are fork tender. Serve.