Roasted Brussels Sprouts (SUPER CRISPY)

Name: Roasted Brussels Sprouts (SUPER CRISPY)
Prep time: 5 min
Cook time: 30 min
Ingredients: 1.5 lbs Brussels Sprouts (washed and halved lengthwise); 1/2 tsp garlic powder; 1/2 tbsp kosher salt; 1 tsp black pepper; 1 tbsp honey; 1/2 cup olive oil (divided in half)

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Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 4

brussels sprouts garlic holiday food

Ingredients

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Instructions

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Step 1

Preheat oven to 450F. Place an empty baking sheet in the oven to preheat.

Step 2

Cut Brussels Sprouts lengthwise into halves and transfer to a bowl. Season with 1/4 cup of the olive oil along with kosher salt, black pepper, garlic powder, and honey. Mix until all the brussels sprouts are evenly coated.

Step 3

Once the baking sheet is hot, carefully set it on a heatproof surface and drizzle about 1/4 cup of olive oil evenly across the baking sheet.

Step 4

Carefully add the mixed brussels sprouts and place them flat side down on the tray.

Step 5

Roast the brussels sprouts in the oven for 25-30 minutes until crispy, flipping occasionally over once about halfway through cooking.