Roasted Brussels Sprouts with Apple and Bacon

Step 1

Preheat the oven to 400F.

Step 2

While the oven is preheating, cook the bacon in the skillet. Remove and set on a paper towel to drain. Remove the skillet from the heat and reserve the excess bacon grease to a small bowl. Allow to cool slightly.

Step 3

In a large bowl toss the brussels sprouts with bacon grease, salt, pepper, paprika, and cayenne. Once fully coated, pour into the skillet and fix the brussels sprouts to be halved side down and on the skillet as best as possible. Transfer to the oven for 40 minutes.

Step 4

With 10 minutes left, add the shallots, diced apple, pecans, and maple syrup. Toss and return to oven.

Step 5

Add lemon juice and crumbled bacon. Lightly toss and serve in the skillet or in a serving bowl while warm.