Roasted Brussels Sprouts with Bacon & Parmesan Cheese

Step 1

Preheat oven to 400° F.

Step 2

Rinse and dry brussels sprouts. Trim the stems and remove any yellow leaves, cut lengthwise into halves or quarters depending on the size.

Step 3

Place brussels sprouts in mixing bowl. Toss with olive oil, garlic, salt, pepper, and bacon until coated and well mixed.

Step 4

Place brussels sprouts on a greased baking sheet and bake for 20-25 minutes or until golden and tender.

Step 5

Just before serving, sprinkle brussels with Parmesan cheese and toss.