Roasted Brussels Sprouts with Bacon

Name: Roasted Brussels Sprouts with Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 pounds Brussels sprouts (908g, fresh, cut in half lengthwise (top to bottom)); 1 medium red onion (roughly chopped); 6 cloves garlic (roughly chopped); 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; Pinch of red pepper flakes; 2 tablespoons extra virgin oil; 8 slices uncooked thick-cut bacon (cut into ½ inch strips)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Cost: $3.66 /serving

Author : Holly Nilsson

roasted brussel sprouts roasted brussels sprouts

Ingredients

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2 pounds Brussels sprouts (908 grams, fresh, cut in half lengthwise (top to bottom))1 medium red onion (roughly chopped)6 cloves garlic (roughly chopped)1 teaspoon kosher salt1 teaspoon freshly ground black pepperPinch of red pepper flakes2 tablespoons extra virgin oil8 slices uncooked thick-cut bacon (cut into ½ inch strips)

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Instructions

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Step 1

Preheat oven to 425°F. Line a sheet pan with aluminum foil.

Step 2

Spread the Brussels sprouts, onions and garlic on the pan. Sprinkle the sprouts with the salt, pepper and red pepper flakes, then drizzle with the olive oil. Toss the sprouts with clean hands until everything is well coated.

Step 3

Wiggle the pan until the Brussels sprouts are in a single layer. Sprinkle the cut bacon pieces over the pan evenly. Bake for 20 to 25 minutes, until the sprouts are fork-tender. Taste and season with additional salt if necessary.