Roasted Brussels Sprouts

Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 6

Cost: $1.83 /serving

Source: www.foodnetwork.com

Roasted Brussels Sprouts

Ingredients

· 1 1/2 pounds Brussels sprouts· 3 tablespoons good olive oil· 3/4 teaspoon kosher salt· 1/2 teaspoon freshly ground black pepper

Instructions

Step 1Preheat oven to 400 degrees F.Step 2Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.