Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound Brussels sprouts, halved or quartered if large; 1 ½ tablespoons extra-virgin olive oil; ¾ teaspoon kosher salt

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themodernproper.com

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : The Modern Proper

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Ingredients

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1 pound Brussels sprouts, halved or quartered if large1 ½ tablespoons extra-virgin olive oil¾ teaspoon kosher salt

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Instructions

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Step 1

Preheat the oven to 425°F with a rack in the center position.

Step 2

Trim the brown ends off the Brussels sprouts and remove any yellow leaves.

Step 3

Arrange the Brussels sprouts cut-sides down on a rimmed sheet pan, being careful not to overcrowd. Drizzle with olive oil and sprinkle with salt. Toss to combine.

Step 4

Roast until browned and tender, about 20-25 minutes.