Roasted buffalo chickpea salad

Step 1

Preheat oven to 450° F. Line a baking sheet with parchment paper for easy clean up (optional).

Step 2

Combine the cayenne hot sauce and the butter in a medium mixing bowl. Add the chickpeas and stir to combine. Spread the chickpeas evenly on the baking sheet and roast for 30 minutes, tossing chickpeas once halfway through. Remove from the heat and let cool for a few minutes.

Step 3

Toss lettuce, celery, carrots, bell pepper, avocado, onion, and blue cheese together in a large bowl. Divide among 4 plates and top each with 1/4 of the chickpeas. Top with 1-2 Tablespoons of ranch dressing, depending on preference. Top with a pinch of salt and pepper.