Roasted Burdock Root

Name: Roasted Burdock Root
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 lb burdock root; 2 Tbsp extra virgin olive oil; pinch salt; pinch pepper; 1-2 tsp soy sauce or tamari (optional for serving); 1-2 tsp sesame seeds (optional for serving)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Colleen @ Grow Forage Cook Ferment

burdock root roasted burdock root

Ingredients

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Instructions

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Step 1

Preheat the oven to 400°F.

Step 2

Wash the burdock roots well to remove any dirt and grit, then slice into one inch rounds.

Step 3

Place the burdock rounds into a bowl and toss with olive oil, salt, and pepper.

Step 4

Spread the roots out onto a sheet pan, cut sides down. Roast for 15 minutes or until golden on one side, then flip. Return to the oven for another 10 minutes.

Step 5

Add a splash or two of soy sauce and a sprinkle of seasme seeds when serving, if desired.