Roasted Buttermilk Chicken

Step 1

Remove the backbone from the chicken, discard and place the whole chicken in a zip top bag.

Step 2

In a small bowl, combine the seasonings and buttermilk and pour over the chicken. Marinate in the refrigerator for at least 4 hours and up to 24 hours.

Step 3

Preheat your oven to 400 degrees. Meanwhile, remove the chicken from the marinade and pat dry with paper towels. Sprinkle the remaining seasoning onto the chicken.

Step 4

Roast until the chicken has reached an internal temperature of 160 degrees (about an hour). Let rest for 5 minutes before serving.