Roasted Butternut Squash with Garlic, Sage and Pine Nuts

Name: Roasted Butternut Squash with Garlic, Sage and Pine Nuts
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 3 pounds butternut squash, peeled, seeded and cut into 3/4-inch cubes - click here to learn how; 2 tablespoons olive oil, divided; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 large garlic cloves, minced; 2 tablespoons finely chopped fresh sage; 1/3 cup pine nuts

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6

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Roasted Butternut Squash with Garlic, Sage and Pine Nuts

Ingredients

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3 pounds butternut squash, peeled, seeded and cut into 3/4-inch cubes - click here to learn how2 tablespoons olive oil, divided1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper2 large garlic cloves, minced2 tablespoons finely chopped fresh sage1/3 cup pine nuts

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Instructions

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Step 1

Preheat oven to 450°F. Line baking sheet with parchment paper, or spray lightly with cooking spray. In a medium bowl, toss butternut squash cubes with 1 1/2 tbsp olive oil, salt and pepper.

Step 2

Spread out on prepared baking sheet. Roast for 35 to 45 minutes, until squash is as tender as desired.

Step 3

While squash is roasting, heat 1/2 tbsp olive oil in a small skillet. Add garlic, sage and pine nuts, and sauté until pine nuts are lightly browned. Remove from heat.

Step 4

Scoop butternut squash into a large bowl. Scrape contents from the skillet onto the butternut squash and gently toss. Serve immediately.