Roasted Butternut Squash with Goat Cheese, Pomegranates, & Rosemary

Step 1

Preheat oven to 375 degrees Fahrenheit and line two baking sheets with parchment paper or silpat mats.

Step 2

Toss the butternut squash with the coconut oil, garlic powder, salt, and pepper. Stir to combine. Place on the baking sheets and bake for 30-35 minutes or until fork tender, stirring once around 20 minutes.

Step 3

While the squash bakes, make the dressing by whisking all the ingredients together.

Step 4

Once squash is done, transfer to a baking dish or serving bowl. Stir in the dressing until combined. Add pomegranates and goat cheese and mix carefully.

Step 5

Serve immediately and enjoy!