Roasted Cabbage Steaks

Name: Roasted Cabbage Steaks
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 head of cabbage; 2 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Author : Lisa Bryan

cabbage steaks cabbage steaks recipe roasted cabbage steaks

Ingredients

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Instructions

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Step 1

Slice the cabbage. Preheat the oven to 400°F (200°C). Cut the bottom off the cabbage and stand it upright so that the flat end is on the cutting board. Cut the cabbage into 1-inch thick slices.

Step 2

Arrange on a baking sheet and season. Place the cabbage steaks in a single layer on a baking sheet. Brush the oil on both sides of the cabbage steaks and evenly sprinkle both sides with garlic powder, salt, and pepper.

Step 3

Cook until tender. Roast the cabbage steaks for 40 to 45 minutes, rotating the pan halfway through, until the edges are crispy and the center is tender.