Roasted Carrots and Leeks Recipe

Name: Roasted Carrots and Leeks Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1lb (450 g) carrots; 1lb (450 g) leeks, about 1 large leek; 2 tablespoons olive oil; Pinch of salt and pepper; Optional: 1 teaspoon dried or fresh herbs like basil, oregano, or thyme

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $1.82 /serving

Author : Kristina Todini, RDN

easy roasted vegetables vegan

Ingredients

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1lb (450 g) carrots1lb (450 g) leeks, about 1 large leek2 tablespoons olive oilPinch of salt and pepperOptional: 1 teaspoon dried or fresh herbs like basil, oregano, or thyme

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Instructions

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Step 1

Preheat the oven: Preheat the oven to 400 degrees (200 C)

Step 2

Prep vegetables: Wash carrots and leeks and remove stems. Slice the white parts of leeks, stopping just before reaching the harder green parts. Cut carrots diagonally into pieces that are similar in size to the leeks(for easier eating).

Step 3

Roast vegetables: Arrange the vegetables on a baking sheet and drizzle with olive oil, tossing to completely cover with oil and sprinkle with salt, pepper, and herbs. Place sheet pan in the oven and roast for 35 minutes, stirring every 10-15 minutes to roast on all sides.

Step 4

Serve vegetables: Remove pan from oven, arrange vegetables on a plate and serve as a side dish or as a salad topping.