Roasted Carrots

Name: Roasted Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound carrots (about 1 large or 2 medium bunches, cut into 2-inch barrels); 1 tablespoon extra-virgin olive oil; 1 teaspoon honey or maple syrup; ½ teaspoon sea salt; Freshly ground black pepper; Chopped fresh parsley (for garnish)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Love and Lemons

honey roasted carrots oven roasted carrots roasted carrots

Ingredients

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1 pound carrots (about 1 large or 2 medium bunches, cut into 2-inch barrels)1 tablespoon extra-virgin olive oil1 teaspoon honey or maple syrup½ teaspoon sea saltFreshly ground black pepperChopped fresh parsley (for garnish)

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Instructions

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Step 1

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Step 2

In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.

Step 3

Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.

Step 4

Remove from the oven and season to taste. Garnish with parsley and serve.