Roasted Cauliflower and Broccoli

Name: Roasted Cauliflower and Broccoli
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 small head cauliflower (2 pounds), cut into florets; 2 large stalks broccoli (1 pound), cut into florets; 1 head garlic, broken into cloves; 2 tablespoons olive oil; 1/2 teaspoon salt

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 4.5

Cost: $5.06 /serving

Author : Ellie Krieger

side dish broccoli side dish

Ingredients

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1 small head cauliflower (2 pounds), cut into florets2 large stalks broccoli (1 pound), cut into florets1 head garlic, broken into cloves2 tablespoons olive oil1/2 teaspoon salt

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.