Roasted Cauliflower - How to Roast Cauliflower

Name: Roasted Cauliflower - How to Roast Cauliflower
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 head cauliflower ( (about 4 cups florets)); 2 tablespoons olive oil ((other types of oil are fine, too)); salt and pepper to taste

4.7

(3)

www.rachelcooks.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $6.28 /serving

Author : Rachel Gurk

roasted cauliflower

Ingredients

Remove All · Remove Spices · Remove Staples

1 head cauliflower ((about 4 cups florets))2 tablespoons olive oil ((other types of oil are fine, too))salt and pepper to taste

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 425°F.

Step 2

Wash cauliflower, cut it into medium-sized florets, and dry very thoroughly. Don’t skip drying — it’s important. Use a salad spinner if you have one, or just shake all the water out and pat dry with a clean, lint-free towel.

Step 3

Add florets to a large bowl, add olive oil, and toss to coat. (You can do this right on the sheet pan, if you prefer.) Spread cauliflower on sheet pan in a single layer and sprinkle with salt and pepper.

Step 4

Bake for 10 minutes, flip each piece over, and bake for 10 more minutes. Serve immediately.