Roasted Cauliflower Steaks with Raisin Relish

Name: Roasted Cauliflower Steaks with Raisin Relish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/4 cup finely chopped roasted red peppers; 2 tablespoons golden raisins, chopped; 1 tablespoon finely chopped fresh parsley; 1 tablespoon cider vinegar; 2 teaspoons capers, rinsed, drained and finely chopped; Kosher salt and freshly ground black pepper; 1 small head cauliflower (about 2 pounds); 2 tablespoons extra-virgin olive oil

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Author : Food Network Kitchen

healthy cauliflower fruit

Roasted Cauliflower Steaks with Raisin Relish

Ingredients

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1/4 cup finely chopped roasted red peppers2 tablespoons golden raisins, chopped1 tablespoon finely chopped fresh parsley1 tablespoon cider vinegar2 teaspoons capers, rinsed, drained and finely choppedKosher salt and freshly ground black pepper1 small head cauliflower (about 2 pounds)2 tablespoons extra-virgin olive oil

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Combine the peppers, raisins, parsley, cider vinegar, capers and 1/8 teaspoon each salt and pepper in a bowl.

Step 2

Trim the base of the core from the cauliflower, and then cut the head into 1-inch-thick slices. Cut any florets that fall off into 1-inch pieces. Sprinkle 1/4 teaspoon each salt and pepper over both sides of each cauliflower slice. Heat the olive oil in a large nonstick ovenproof skillet over medium-high heat. Add the cauliflower steaks and florets and cook, turning the steaks once, until browned on both sides, about 5 minutes. Transfer the skillet to the oven.

Step 3

Roast until a knife easily pierces through the steaks, 15 to 20 minutes. Spoon the relish over the steaks and serve.