Roasted Cauliflower with Mushrooms and Red Onion

Name: Roasted Cauliflower with Mushrooms and Red Onion
Ingredients: 1 head of cauliflower, cut into florets; 1 medium red onion, chopped into 1-inch pieces; 3 cups chopped shiitake and oyster mushrooms; 1 teaspoon Black Garlic Ramen Pepper; 1 teaspoon kosher salt; 4 tablespoons olive oil

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Author : Geoff Marshall

vegetables

Roasted Cauliflower with Mushrooms and Red Onion

Ingredients

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1 head of cauliflower, cut into florets1 medium red onion, chopped into 1-inch pieces3 cups chopped shiitake and oyster mushrooms1 teaspoon Black Garlic Ramen Pepper1 teaspoon kosher salt4 tablespoons olive oil

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Instructions

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Preheat oven to 400 degrees. Combine cauliflower florets, chopped red onion, and chopped mushrooms on a sheet pan and sprinkle with Black Garlic Ramen Pepper and salt. Drizzle oil over the vegetables and combine with your hands to ensure all vegetables are evenly coated. Roast for 30 minutes, rotating pan once halfway through cooking. Use a spatula to flip over the vegetables every 10 minutes to ensure even caramelization.