Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 large head cauliflower; 2 1/2 tbsp olive oil; 1/2 tsp each salt and pepper; 2 garlic cloves (, finely minced); 1 tbsp parsley (, roughly chopped, for sprinkling (optional)); 2 tbsp parmesan (, finely grated (store bought, sandy type)); 3 tbsp panko breadcrumbs

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Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 5

Cost: $3.89 /serving

Author : Nagi

roasted cauliflower

Ingredients

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1 large head cauliflower2 1/2 tbsp olive oil1/2 tsp each salt and pepper2 garlic cloves (, finely minced)1 tbsp parsley (, roughly chopped, for sprinkling (optional))2 tbsp parmesan (, finely grated (store bought, sandy type))3 tbsp panko breadcrumbs

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Instructions

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Step 1

Preheat oven to 220°C/425°F (200°C fan).

Step 2

Toss cauliflower in a large bowl with oil, salt, pepper and garlic if using. (You can do this on the tray, but you'll need more oil). Add parmesan and Panko breadcrumbs at this point, if using.

Step 3

Spread on tray. Roast 20 minutes. Flip cauliflower, roast a further 5 minutes until you have golden edges and it's soft all the way through.

Step 4

Serve immediately, sprinkled with parsley if using.