Roasted Cauliflower

Name: Roasted Cauliflower
Ingredients: 1 medium head of cauliflower, cut into 1"–2" florets; 5 Tbsp. extra-virgin olive oil, divided; Kosher salt, freshly ground pepper; Coconut-Turmeric Relish (for serving; optional)

3.0

(2)

www.bonappetit.com

Your recipes

Servings: 4

Cost: $3.42 /serving

Author : Claire Saffitz

recipes roasted vegetables cauliflower

Ingredients

Remove All · Remove Spices · Remove Staples

1 medium head of cauliflower, cut into 1"–2" florets5 Tbsp. extra-virgin olive oil, dividedKosher salt, freshly ground pepperCoconut-Turmeric Relish (for serving; optional)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place oven rack in lowest position and preheat to 450°. Toss cauliflower and oil on a large rimmed baking sheet; season with salt and pepper. Arrange cauliflower so a flat side is facing down and roast until dark brown and crisp on bottom, 15–20 minutes. Remove from oven and turn pieces over. Roast until second side is dark brown and crisp, 10–15 minutes. Let cool slightly.

Step 2

Transfer warm cauliflower to a platter. If using, spoon relish over top and season with more salt and pepper.Read More: The 29 New Essential Recipes from the Bon Appétit Test Kitchen