Roasted Celery Root with Walnuts and Thyme

Name: Roasted Celery Root with Walnuts and Thyme
Ingredients: 2 medium celery roots (celeriac), peeled, cut into 1½” pieces; 2 tablespoons walnut oil or olive oil; Kosher salt and freshly ground pepper; 1 tablespoon cider vinegar; 2 tablespoons chopped toasted walnuts (for serving); Fresh thyme leaves (for serving)

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www.bonappetit.com

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Servings: 4

Author : Dawn Perry

celery root walnut easy

Roasted Celery Root with Walnuts and Thyme

Ingredients

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2 medium celery roots (celeriac), peeled, cut into 1½” pieces2 tablespoons walnut oil or olive oilKosher salt and freshly ground pepper1 tablespoon cider vinegar2 tablespoons chopped toasted walnuts (for serving)Fresh thyme leaves (for serving)

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Instructions

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Preheat oven to 425°. Toss celery root with oil on a rimmed baking sheet and season with salt and pepper. Roast until golden and tender, 20–25 minutes. Toss warm celery root with vinegar. Serve topped with walnuts and thyme.