Roasted Cherry Tomatoes

Name: Roasted Cherry Tomatoes
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 2 lbs (3 pints) cherry tomatoes; ¼ cup extra-virgin olive oil; 1½ tablespoons balsamic vinegar; 2 teaspoons sugar; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 2 cloves garlic, minced

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Prep Time: 10 minutes

Cook Time: 2 hours

Total: 2 hours, 10 minutes

Servings: 6

summer tomatoes

Ingredients

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Instructions

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Step 1

Preheat the oven to 275°F and set an oven rack in the middle position. Line a baking sheet with wide heavy-duty aluminum foil.

Step 2

Directly on the lined baking sheet, using a rubber spatula, toss the tomatoes with the olive oil, vinegar, sugar, salt, pepper, and garlic. Roast for 2 hours, until the tomatoes are soft and beginning to burst. Serve hot or at room temperature.

Step 3

Make-Ahead/Freezer-Friendly Instructions: The tomatoes will keep in a covered container in the refrigerator for 4-5 days. They can also be frozen for up to 3 months. If freezing them, it's a good idea to divide them into individual portions to thaw as needed.