Roasted Chicken And Vegetables

Step 1

Place chicken thighs, potatoes, carrots, red bell pepper and tomatoes in a large bowl.

Step 2

Season with salt and spices.

Step 3

Add in 3 tbsp olive oil, lemon juice and water.

Step 4

Give them a good stir either with a spatula or with your hand.

Step 5

Preheat oven to 400F/200C.

Step 6

Transfer chicken thighs first into a baking dish.

Step 7

Then add vegetables on and around the thighs and pour any remained sauce over them.

Step 8

Cover it with aluminium foil.

Step 9

Roast in oven for 50 minutes.

Step 10

Sprinkle parsley over it when serving.